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Class notes Advanced Food Microbiology (FHM-20306) Food Microbiology, ISBN: 9781849739603
- Class notes • 48 pages • 2021
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Learning outcomes: 
After completion of this course students are expected to be able to: 
- describe main preservation processes and the spoilage associated organisms for specific food products; 
- explain the factors that influence growth and inactivation of micro-organisms in food products qualitatively and quantitatively; 
- know main characteristics of microorganisms that cause foodborne diseases (including mycotoxin producing fungi), and their relation to food products, and apply this to fo...
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Summary Food Microbiology FHM20306 - lectures and knowledge clips - Year 19/20 WUR N&H
- Summary • 42 pages • 2019
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I got an 8 for this exam from learning only this summary.
Wageningen University course FHM20306 Food microbiology 2019/2020
Samenvatting van Food microbiology, alle lectures, knowledge clips en online assignments samengevat. Het vak werd gegeven in september en oktober 2019.
Wageningen University
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